Popular Posts
-
Description: Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature...
-
This clone came from Midwest, it's a clone of Surly Furious. The recipe was given to the LHBS to sell (they call it Ferocious). It's...
-
Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted. This unique re...
-
Wisenheimer Wheat Ale Description: A straw colored Wheat style ale with a crisp hoppy finish. Lighter bodied and easy drinking make t...
-
I got my hands on some Surly Five Sour and Surly Darkness Russian Imperial Stout and wanted to post some pictures. The RIS was one of the ri...
Wednesday, February 8, 2012
My Hop Vines
I planted some hop rhizomes (root stocks) last spring and hope to plant some more this year. Currently have one vine each of Tettnang, Cascade and Willamette. I planted a little late so they stayed slightly small. Hopefully they should start coming up again in a month or so. I got about half an ounce of fine Cascades off of this vine, and I'm drinking the pale ale they were used to dry hop right now! See the yellow lupulin glands which contain the resins and oils we use to flavor beer.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment