Popular Posts

  • Surly Five Sour and Surly Darkness Russian Imperial Stout
    I got my hands on some Surly Five Sour and Surly Darkness Russian Imperial Stout and wanted to post some pictures. The RIS was one of the ri...
  • Making Hard Apple Cider
    Making two kegs of Hard Apple Cider - Nothing but apple juice and yeast! Made using WLP007 Dry English yeast. After just a couple weeks th...
  • Equipment Upgrade: All grain
    I made the switch to all grain a while back. It's less expensive than extract. You can create more styles and recipes. It tastes a bit b...
  • Happy Holiday Ale
    Description: Once a year folks eat, drink and are merry. We think this is a great time to impress your friends and relatives with homemade ...
  • Scottish Light Oaked Ale
    Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted. This unique re...

Friday, January 20, 2012

Scottish Light Oaked Ale

Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted.

This unique recipe offers a heavy malt taste but has a clean tasting finish. A lightly hopped beer that is surprisingly full bodied. Our 60/- recipe is a nice introduction to IPAs and Strong Ales. 60/- = 60 shillings.
Ingredients: 7 lbs. Domestic 2-Row barley, 2 oz. Caramel 10L, 4 oz. Chocolate, 1 oz. Golding, maltodextrin, brown sugar, hops, 1 oz. oak chips, priming sugar, and yeast.









Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)