Popular Posts
-
I got my hands on some Surly Five Sour and Surly Darkness Russian Imperial Stout and wanted to post some pictures. The RIS was one of the ri...
-
Making two kegs of Hard Apple Cider - Nothing but apple juice and yeast! Made using WLP007 Dry English yeast. After just a couple weeks th...
-
I made the switch to all grain a while back. It's less expensive than extract. You can create more styles and recipes. It tastes a bit b...
-
Description: Once a year folks eat, drink and are merry. We think this is a great time to impress your friends and relatives with homemade ...
-
Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted. This unique re...
Friday, January 20, 2012
Surly Five Sour and Surly Darkness Russian Imperial Stout
I got my hands on some Surly Five Sour and Surly Darkness Russian Imperial Stout and wanted to post some pictures. The RIS was one of the richest beers I have ever tasted. Massive waves of raisins, prunes, dark spices, hints of many other flavors. Very complex taste and every sip gave hints of different tastes. I still have one bottle of RIS I have been saving, and I haven't tasted the Sour yet!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment