Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted. This unique re...
Making two kegs of Hard Apple Cider - Nothing but apple juice and yeast! Made using WLP007 Dry English yeast. After just a couple weeks th...
I've never been too big into stouts but this particular recipe looked pretty yummy to me. I adjusted the ABV down to about 7%, it is ori...
Roggenbier - Chocolate Caramel Rye Ale I got this recipe from someone on HBT, and I like it a lot. Roggenbier Roggenbier (German Ry...
I planted some hop rhizomes (root stocks) last spring and hope to plant some more this year. Currently have one vine each of Tettnang, Casca...
Thursday, June 30, 2011
I brewed an Irish Blonde yesterday, and a Strawberry Wheat Blonde today. Fun days. Both use Fuggles but the Irish uses Flaked Barley and Oat Malt while the Strawberry Blonde uses White Wheat, Flaked Wheat and frozen strawberries added to secondary. Will update with some pics later!
Monday, June 20, 2011
- Malt Base: 6 lbs. Northwestern's Amber Malt Extract & 1 lb. Muntons Light Dry Malt Extract
- Speciality Grains: 16 oz. Crystal
- Hops: 15 HBU Chinook (bittering) & 1 oz. Cascade (finishing)
This was one of my first IPA kits from Brew N Grow and they even gave me a couple ounces of free whole Nugget hops locally grown. Used a few ounces for this dry hopping. Turned out fantastic. So much fresher than most I taste in bottles.
I made the switch to all grain a while back. It's less expensive than extract. You can create more styles and recipes. It tastes a bit better. I had to upgrade some of my equipment as you will see, but I think it was worth it. I now buy my grains and hops in bulk. I wash (re-use) my own yeast! I have been brewing up a storm lately and I hope to get everyone all caught up on my MikeRoBrewery!