Popular Posts
-
Description: Once a year folks eat, drink and are merry. We think this is a great time to impress your friends and relatives with homemade ...
-
Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted. This unique re...
-
I got my hands on some Surly Five Sour and Surly Darkness Russian Imperial Stout and wanted to post some pictures. The RIS was one of the ri...
-
I.P.A.s were traditionally brewed with more malt and hops than regular pale ales to make it strong enough to survive the trip from England t...
-
I've never been too big into stouts but this particular recipe looked pretty yummy to me. I adjusted the ABV down to about 7%, it is ori...
Monday, June 20, 2011
Equipment Upgrade: All grain
I made the switch to all grain a while back. It's less expensive than extract. You can create more styles and recipes. It tastes a bit better. I had to upgrade some of my equipment as you will see, but I think it was worth it. I now buy my grains and hops in bulk. I wash (re-use) my own yeast! I have been brewing up a storm lately and I hope to get everyone all caught up on my MikeRoBrewery!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment