Made using WLP007 Dry English yeast. After just a couple weeks they went into the kegs. One batch was "Apple Juice", and the other was "Apple Cider", both from the grocery store. The only difference is that the Apple Cider has not been filtered, so it's more hazy and has a slightly different taste. I preferred the apple juice and that's what I will get next time. I think the 007 yeast was great, I liked mine dry, I didn't try to cold crash at 1.10FG or backsweeten or anything like that to keep it sweet. I just let the yeast do its job and kegged it. It didn't even need much time to condition, it was great from day one.
Popular Posts
-
Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted. This unique re...
-
I planted some hop rhizomes (root stocks) last spring and hope to plant some more this year. Currently have one vine each of Tettnang, Casca...
-
I got my hands on some Surly Five Sour and Surly Darkness Russian Imperial Stout and wanted to post some pictures. The RIS was one of the ri...
-
I've never been too big into stouts but this particular recipe looked pretty yummy to me. I adjusted the ABV down to about 7%, it is ori...
-
Making two kegs of Hard Apple Cider - Nothing but apple juice and yeast! Made using WLP007 Dry English yeast. After just a couple weeks th...
Wednesday, February 8, 2012
Making Hard Apple Cider
Making two kegs of Hard Apple Cider - Nothing but apple juice and yeast!
Made using WLP007 Dry English yeast. After just a couple weeks they went into the kegs. One batch was "Apple Juice", and the other was "Apple Cider", both from the grocery store. The only difference is that the Apple Cider has not been filtered, so it's more hazy and has a slightly different taste. I preferred the apple juice and that's what I will get next time. I think the 007 yeast was great, I liked mine dry, I didn't try to cold crash at 1.10FG or backsweeten or anything like that to keep it sweet. I just let the yeast do its job and kegged it. It didn't even need much time to condition, it was great from day one.
Made using WLP007 Dry English yeast. After just a couple weeks they went into the kegs. One batch was "Apple Juice", and the other was "Apple Cider", both from the grocery store. The only difference is that the Apple Cider has not been filtered, so it's more hazy and has a slightly different taste. I preferred the apple juice and that's what I will get next time. I think the 007 yeast was great, I liked mine dry, I didn't try to cold crash at 1.10FG or backsweeten or anything like that to keep it sweet. I just let the yeast do its job and kegged it. It didn't even need much time to condition, it was great from day one.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment