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Description: Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature...
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I've been washing yeast for a while now, it's fun and easy and saves money. More pics to follow.
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I've never been too big into stouts but this particular recipe looked pretty yummy to me. I adjusted the ABV down to about 7%, it is ori...
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Here is recipe I did for a Light Ale using Scottish grains and yeast. It was oaked with American Oak chips, medium toasted. This unique re...
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Novice Gold Ale Time in primary fermenter - 2 weeks Allowed to age and pressurize in keg ~1 week Description: Not too bitter, not too sw...
Friday, September 10, 2010
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